Holiday Raspberry Punch
This sparkling raspberry punch is a crowd favorite. Not just for the holidays!
With any good punch, a cup of rum kicks it up a notch New Orleans Style!
Ingredients
Return to Cooking New Orleans Style
Puree raspberries.
Combine raspberries, lemon juice, sugar, and cranapple juice in a punch bowl.
Stir until sugar dissolves
Just before serving, scoop sherbet into punch bowl.
Add ginger ale.
Welcome!
Hi, I am Dianna Smith from New Jersey, but married a native New Orleanian. Granny Boutte is my mother-in-law. Hurricane Katrina destroyed the Boutte family recipe book, so I became a blogger to share those amazing recipes. You can blame me if any do not turn out awesome (probably a typo!).
Laissez les bons temps rouler!
(Let the good times roll!)
