Cajun Seafood Recipes
New Orelans Style Cooking includes Cajun seafood recipes for culinary delights such as such as jambalaya, crawfish pie, and file gumbo!
Crawfish, shrimp, oysters, and crab are staples in New Oreans cuisine.
Seafood is so versatile. It can be boiled, blackened, broiled, fried, baked, and barbecued, or made into gumbo, chowder or even soup!
Seafood sandwiches are a New Orleans specialty. You will often hear people ask for a "Po'Boy on french dressed."
A po'boy is a traditional New Orleans style seafood sandwich on crusty french bread. The shrimp, oysters, or crawfish are usually fried. It is "dressed", if it is loaded with lettuce, tomato or mayonnaise!
Shrimp Po'Boy
Ingredients
- 2 pounds shrimp (or oysters, crawfish)
- 2 eggs
- 1 cup milk
- Creole seasoning or salt/pepper
- Tomato slices
- Zatarains Fish Fry or cornmeal
- Lettuce leaves
- Mayonnaise or butter
- French bread or baguette
Directions
Mix egg and milk together. Season the shrimp. Dip shrimp into egg mixture, then coat with fish fry. Fry until golden brown.
Drain shrimp on paper towels. Spread mayonnaise or butter on bread. Arrange shrimp, tomato, lettuce on bread!
Try a few of these seafood recipes listed below and you will be cooking New Orleans Style!
Crawfish Boil Recipe Shrimp Boil Recipe Cajun Garlic Shrimp Shrimp Creole Shrimp Jambalaya Recipe New Orleans Barbecued Shrimp Crawfish Bread Easy Crawfish Pie Recipe Sweet And Spicy Shrimp Stir Fry Easy Stuffed Peppers Easy Grilled Shrimp Recipe Return from Cajun Seafood Recipes to Cooking New Orleans Style
A Crawfish Boil Recipe can bring family and friends together with the sole of purpose of eating and having a good time. Turn your next gathering into an event with Cajun seafood recipes. What a way to party!
A Shrimp Boil Recipe is must around the holidays! Make 2 batches, one for peel and eat shrimp, the other for shrimp dips and salad. Use this recipe as base!
Make your family think that you are a gourmet cook!
Make delicious shrimp creole in no time flat!
Please all your guests with this delicious and versatile favorite
Spicy and delicious barbecued shrimp. The secret is there's no barbecue sauce!
Indescribably delicious. Destined to be a favorite!
This Crawfish Pie recipe is quick and easy and tasty. It is a family favorite!
This will satisfy your need for Chinese take out!
The combination of ground beef and seafood gives this dish a unique flavor!
So easy, so quick, so tasty!
Welcome!
Hi, I am Dianna Smith from New Jersey, but married a native New Orleanian. Granny Boutte is my mother-in-law. Hurricane Katrina destroyed the Boutte family recipe book, so I became a blogger to share those amazing recipes. You can blame me if any do not turn out awesome (probably a typo!).
Laissez les bons temps rouler!
(Let the good times roll!)
